Currently craving my banana oatmeal pancakes at work right now scroll down a fe…

Currently craving my banana oatmeal pancakes at work right now ?? scroll down a few posts to see the recipe- they’re so simple and delicious! ???


Currently craving my banana oatmeal pancakes at work right now ?? scroll down a few posts to see the recipe- they’re so simple and delicious! ???

[ad_1] Lentil Lasagna Noodle Soup ??? A cozy & creamy tomato soup, with plenty of protein & noodley goodness. So if anyone is need of a warm hug, this may be your answer ? Happy Monday foodie friends!! What you need: 6 lasagna sheets, each broken into thirds,1 onion diced, 1 tbl olive oil, 3…

[ad_1] FLUFFIEST VEGAN CINNAMON ROLLS with SALTED MAPLE CREAM CHEESE FROSTING! Scroll to see the most delish photos but try not to drool ??? I filmed “how to” on my IG stories so if you would like to see it in action head over there… also, recipe is available on my blog (link in bio)…

[ad_1] Can you tell that I played A LOT of Tetris as a kid? ?Tuesday rainbowish bento: veggies and beet hummus on mini rye, some store bought ranch, watermelon radish salad, lots of fruit, rice crackers with sunflower butter, crackers and more crackers( I like to crunch) and my favorite double chocolate cookie dough balls…

INGREDIENTS ¾ lb rigatoni ½ lb eggplant 2 tablespoons extra virgin olive oil 1 ¾ oz onion 1 clove of garlic 2 lb tomatoes , ripened 6 basil leaves 1 ¾ oz salted ricotta , grated all-purpose flour to taste frying oil to taste salt and pepper Preparation Dice or cut the eggplant into sticks,…

[ad_1] VEGAN BASIL + ARUGULA PESTO✨ One of my favourite meals when I’m craving something hearty like pasta, but also super flavorful and fresh ? I love adding arugula to this for some added greens and the delicious pepper flavor, and I always swap pine nuts for pumpkin or sunflower seeds to make this recipe…

[ad_1] Crispy Pierogi stuffed with Cauliflower Mash: ? ?? It’s been all about cauliflower in my cooking recently. I just can’t get enough. How about you? So for this recipe I decided to swap the traditional potato filling in a Pierogi with a simple cauliflower mash. It turned out really tasty. Hope you enjoy it…