by Bette · April 28, 2020
Veggie and Rice Noodle Salad with Baked Tofu, topped with an avocado-ginger aioli ?,peanuts, and mung bean sprouts. Recipe from #TheNoMeatAthlete cookbook @nomeatathlete_official @theflexiblekitchen check the hashtag #vegancookalong to see what others are making from this cookbook. Feel free to join us! We are cooking from this book the whole month of July ☀️
Tags: avocadogingerBakedNoodleRicesaladTheNoMeatAthletetofutoppedvegancookalongveggie
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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