SPICED CHAI Pumpkin Chocolate Cups I’m in love with this mold I got from Michae…
SPICED CHAI Pumpkin Chocolate Cups ?
I’m in love with this mold I got from Michaels last year, so I’ve been making endless pumpkin shaped chocolate recipes and this is the first of so many… this recipe is insanely easy and requires literally THREE INGREDIENTS. I’ve linked a similar mold in the link in my bio, but here’s the recipe for y’all:
~ 1/2 cup chocolate chips
~ 1/4 cup almond butter
~ 1 tbsp spiced chai concentrate
Melt the chocolate and pour a little into each cup to cover the bottom and sides of the mold. Let this freeze!
While it’s freezing, mix the almond butter with the chai to create a dough like mixture. You should be able to roll the “dough” into 1/2 tbsp sized balls.
Press each ball into the mold and cover the tops with the rest of the chocolate.
Freeze completely for a few hours and enjoy! Top with a little sea salt for the perfect sweet to salty ratio ✌?
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