[ad_1] BLACK BEAN + SWEET POTATO COCONUT SOUP ✨ Spring is in the air here in Toronto, but that doesn’t mean I’m done cozying up with delicious soups like this one ?? This soup was inspired by a recipe by @mynewroots. I’ve been looking for more ways to incorporate black beans into my eating habits,…
[ad_1] 10 Best Breakfast Foods for Weight Loss by @veganfitlyfe ? . TAG-SAVE-SHARE with a friend who needs to see this . . Forget donuts or drive-throughs. Starting your day with healthy breakfast foods can help you maintain energy, fend off hunger attacks and lose weight. Research shows that regular breakfast eaters tend to be…
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…
[ad_1] VEGAN LEMON POPPYSEED LOAF!? WHOS MADE THIS? The love you guys have for this recipe I originally posted a few months ago is unreal (thank u) ✨ so here it is again just in time for Sunday ! TAG A FRIEND! Make it today ? Ps making this in a couple hours! Let me…
[ad_1] .⠀ This chicken pasta salad gets a burst of flavor from the dried oregano, along with diced tomatoes, and cucumber. The lightly homemade mayonnaise and lemon juice dressing add moisture without covering the flavors of the vegetables and chicken. It’s an excellent salad to serve for a cold summer lunch and it makes an…
[ad_1] MOST PERFECT VEGAN GYOZAS ✨ Comment below how many ? you can eat! Tag a friend & grab recipe! Ps; guys said you wanted a “HOW TO” video so I made one, link in my bio! Recipe: (Makes about 30) Ingredients: GYOZA 30 store bought gyoza wrappers (I buy from asian market in the…
[ad_1] Which one(s) are your most favorite: 1, 2, 3, 4 or 5? ?? . . 1. Sliced avocado on millet toast/ aztec spicy chocolate almond butter toast topped with strawberries + dark chocolate chia seeds/ barneybutter crunchy almond butter toast topped with banana + dark chocolate chia seeds/ soft scramble made with salt, seasoning…
[ad_1] SCALLOP TERIYAKI with my (better than before) FOUR INGREDIENT teriyaki sauce and SESAME TAHINI noodles. I added a tip to make the sauce thicker than before. Ever since discovering that I can actually eat scallops again…I have been on a kick. SO I picked some up at Trader Joe’s this morning and this lunch…
[ad_1] We eat LOTS of avocados at home and l always use this method to pick the right avocado and it really works every time. Tip of the day: A simple way to determine the ripeness of an avocado is to flick off the stem and look underneath. If the stem comes off easily, look…
[ad_1] SMOKEY TEMPEH BOWL ✨ Just got back to Toronto and about to go grocery shopping to restock my entire fridge after being away for a few weeks ?? I have a few super busy weeks coming up, so I’ll be relying on bowls like this throughout the week, consisting of smokey tempeh, roasted sweet…