[ad_1] Spinach fried rice with pine nuts, anyone?? Happy Hump day, friends?. Sharing a simple fried rice recipe that I usually make for my kids’ lunch. Flavorful and delicious, this dish is the easiest way to add greens to your meal. Recipe (yields 2-3 servings) Ingredients: ~ 2 cups of cooked Jasmine…
[ad_1] Maple Peanut Butter Donuts. I’ve made these donuts about 5 or 6 times since I developed the recipe a few weeks back. Big donut guy over here. INGREDIENTS 4/5 cup (80g) oat flour 1/4 cup (57g) plain non fat Greek yogurt 1 tsp (4g) baking powder 1 tsp (4mL)…
[ad_1] Lentil Dahl (VG) Ingredients: 2 tablespoons coconut oil 8 scallions, trimmed and thinly sliced 1 large white onion, diced 3 cloves garlic, minced 1 1/2 teaspoons ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/8 to 1/4 teaspoon cayenne pepper, to taste 2 teaspoons sea salt or to taste 1 (28-ounce) can…
[ad_1] Brown butter lobster pasta with some super sweet sungolds, minced tomato, garlic, parsley and lots of lemon to give the dish some brightness. Give yourself some time to take apart the boiled lobster or buy it already shucked from your local fishmonger. Serves 2-ish. __________________ Boil a 1 ½ lb. live lobster in rapidly…
[ad_1] Creamy Sweet Potato Bake ? { THIS. is an ABSOLUTE show-stopper! Looks more complicated than it really is…so this will totally impress your guests! You’ll just need a sharp mandoline, and all the freshest, highest quality ingredients. It’s sweet without adding any sugar, and creamy without adding any dairy, and a just tiny bit…
[ad_1] Bún riêu chay – rice noodle with tofu balls in tangy tomato broth? Happy Monday, all, hope you had a wonderful weekend. Sharing a delicious & light noodles soup in savory tomato broth, traditionally made with crabmeat & now replaced with tofu balls. Thanks to @duyhvu07 who introduced me to this dish & made…
[ad_1] Dijon Balsamic Turkey with Garlic Parmesan Red Potatoes. Recipe is below @themealprepmanual INGREDIENTS 2lbs (908g) ground turkey 93/7 1.5lbs (681g) red potatoes 2 medium (500g) zucchini 2 small (300g) red peppers 1/4 cup (60g) balsamic vinegar 1.5 tbsp (32g) honey 1.5 tbsp (22.5g) Dijon mustard 2 tbsp (30g)…
[ad_1] It’s shown that eating zucchini regularly in place of processed carbohydrates (such as pasta) can even help regulate our blood sugar levels, which can greatly benefit diabetics. Eating zucchini several times per week can help us with our weight loss goals. Zucchini is extremely low in calories but gives us the feeling of being…
[ad_1] Chili oil dumplings – ‘红油抄手’, anyone?? Wishing you a great Saturday, friends.? Sharing a popular & mouthwatering Sichuan dumpling dish that’s drowned in a pool of vinegary spicy sauce. If you know me, you know I love dumpling, one of the easiest way to pack in lots of veggies & pleating them is very…
[ad_1] 20 min Slurpy Noodles w/ Eggplant, Red Bell Pepper and Zucchini! ?? . Great at room temperature or chilled, so this makes a super convenient meal prep. I used tofu shirataki noodles, which have very little calories so you can also feel free to add more protein or beans to make this a heartier…