Countneck clams and chanterelles, sautéed with shallot and pancetta, topped with…
[ad_1] Countneck clams and chanterelles, sautéed with shallot and pancetta, topped with flavorful summer tomatoes, parsley, aleppo pepper flakes and lemon. __________________ Scrub and clean about a dozen clams, set aside. Slice a large shallot and mince a thick slab of pancetta, both divided into two portions. __________________ In a medium carbon steel / cast…









