[ad_1] Pesto Stuffed Gnocchi ??? Some people bake cookies on a rainy day, I make gnocchi. ??♀️What you need: 2-3 large russet potatoes (about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto 1️⃣In a large pot cover potatoes with cold water, bring to a…
[ad_1] ROASTED GARLICY NOODLES TAG YOUR GARLIC LOVIN PEEPS This recipe is so easy! Can’t go wrong with an easy week night pasta dish using high quality organic EVO @bertolli_us Recipe Ingredients: 1 lb pasta noodles of choice (I used Long Fusilli) 1 large garlic head 4 tbsp @bertolli_usa organic olive oil 1 bunch fresh…
[ad_1] Lifesaving 5-minute (or even less!) Curry Fried Rice ?—and by lifesaving I mean, this recipe has saved me throughout college. It’s something I can easily whip up before heading off using just 1 pan and a few really basic ingredients. I get asked really often if I always prepare my food for school and…
[ad_1] EASY BBQ TOFU SKEWERS ✨ BBQ season isn’t over yet, and these BBQ tofu skewers with peanut lime sauce are one of my favorite meals to make on the barbecue. Quick, easy and so delicious- the perfect Sunday night meal, and you may even have leftovers for the week, too! ✨. . To make…
[ad_1] Cauliflower & Eggplant Alfredo (nut-free) ???Plants are seriously amazing. Blend this veggie & fruit together (yup, eggplant is a fruit) & you can get the most creamy & delicious sauce with no animals harmed??#peacebeginsonyourplate Recipe below:⬇️: What you need: 1 box of pasta (16 oz), 1 small eggplant diced into 3/4 in pieces (about…
[ad_1] PECAN SALTED CHOCOLATE CHIP COOKIES! VEGAN, GLUTEN FREE & DELISH! Lets call these HEALTHY-ISH! Made with almond flour, coconut sugar, coconut oil, and buttery rich @americanpecan pecans. TAG your People and grab recipe below! #ad Pecan Salted Chocolate Chip Cookies Makes 6 large cookies or 10 small ones Ingredients: 1/2 cup @americanpecan pecans, finally…
[ad_1] Nothing like a delicious bowl of porridge to help power through a busy day ✨ With the weather getting a bit cooler I’ve been craving warming, hearty foods more often. Cue this delicious bowl of quinoa porridge ✨ I’ve been spending lots of time planning out fall content, and would love to see what…
[ad_1] Filipino Sweet-Style Spaghetti with a rich and “meaty” tomato sauce topped with homemade vegan “Parmesan” ? and in case you’re wondering, yes, we Filipinos have a different take on spaghetti that Italians probably wouldn’t be so happy about because our version is sweet and sometimes even mixed with ketchup (yes I’m serious), but this…
[ad_1] Lets not EVER BUY A $14 ACAI BOWL AGAIN. Like seriously let’s all keep each other accountable… ? I GOT YOU! Here’s an easy ACAI BOWL RECIPE. TAG A FRIEND & make your own at home! RECIPE Serves 1 Ingredients: -Acai- 1 package frozen acai 1 frozen banana 1/2 cup frozen blueberries (or mango…
[ad_1] Wrap n’ Bake Knish: If you haven’t made knishes yet, what are you waiting for?! Its pretty easy & the best Jewish street food ever created. There are many types of knishes, but I chose the classic filling of potatoes & caramelized onion. To make it easy & save time, I wrapped the filling…