[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….
[ad_1] Tex Mex Empanadas ??? Hey ? Happy Friday Everybody!!Made some empanadas which use walnut as the base for its meaty filling, combined with some flavorful black beans & corn all tucked in a whole wheat shell. Enjoy & Happy Friday! ???Here’s the recipe: what you need: Crust: 2 1/2 cups whole wheat flour, 1/2…
[ad_1] VEGAN ARROZ CON LECHE Aka cinnamon, creamy rice pudding. TAG A FRIEND AND GRAB RECIPE BELOW! I grew up eating this delicious dessert because both my Mexican grandmas would make this (especially during the holidays) so this hits home for me! Thanks to the @crockpot 8 QT Crock-Pot® Express Pressure Cooker #ad for make…
[ad_1] TOMATO BASIL GNOCCHI SOUP ✨ it’s a snowy one here in Toronto today so I can’t help but make this tomato gnocchi soup- the ultimate comforting, warming meal that takes less than 25 minutes and basically no prep ?? I’ve had so many of you messaging me saying how much you love this soup,…
[ad_1] Lentil Lasagna Soup ??? A cozy & creamy tomato soup, with plenty of protein & noodley goodness. I’m back to work tomorrow & the kids are back to school. I just wanted to create a warm hug ⛄️ cause I’m not ready for summer vacay to come to an end ?Happy Wednesday foodie friends!!…
[ad_1] MAPLE GLAZED ROASTED CARROTS + BRUSSEL SPROUTS ✨ Have leftovers you want to jazz up? I’ve got you covered ??. . I love these maple glazed carrots and roasted brussel sprouts because all the veggies can be thrown onto one pan, cooked for 25 minutes, and they’re done! Or, if you already have some…
[ad_1] VEGAN CREAMY WILD RICE SOUP @chancy.james says it’s one of his favs ? Tag a friend and grab recipe! RECIPE Serves 6 2 tbsp avocado oil 1 cup celery, chopped 1 cup carrots, chopped 2 cups cremini mushroom, chopped 1 small yellow onion, finely chopped 2 garlic cloves, minced 1 tbsp dried thyme 1…
[ad_1] Crispy Chickpea Gnocchi??? (Gluten Free): Using only 4 ingredients, packed with protein, super savory & delicious. I pan toasted my chickpea flour prior to forming these sweet little dumplings and I really feel that it added such a beautiful flavor. Enjoy!! What you need: 5 medium yukon potatoes ( about 1 1/2 lbs ),…
[ad_1] VEGAN MINESTRONE SOUP ✨ If you’re wondering what to do with any leftover veggies you have in the fridge from the holidays, I’ve got you covered ??. . This easy vegan minestrone soup is absolutely delicious, and can be customized based on what you have in the fridge! ?. . Get the recipe in…
[ad_1] HOMEMADE PITA BREAD! Too Good?✨ Tag your friends and make this super easy pita bread. RECIPE makes 8 pitas Ingredients: 3½ cups @bobsredmill all-purpose flour 1½ tbsp @bobsredmill active-dry yeast 1+1/3 cups warm water 1 tbsp cane sugar 3 tbsp avocado or olive oil 1 1/2 tsp salt Directions: 1. In a large bowl…