Happy Friday! Another hot summer day, another colorful bowl 👉🏻 sweet local strawberries, fresh baby spinach, creamy avocado, crumbled goat feta, and raw walnuts in this refreshing!⠀⠀
Avocado Strawberry Spinach Salad⠀⠀
1 bag of fresh, organic spinach⠀⠀
1 carton of organic strawberries⠀⠀
2 large Hass avocados, sliced into cubes⠀⠀
1/3 cup of raw walnuts or slivered almonds⠀⠀
1/3 cup of crumbled goat feta or goat cheese⠀⠀
1 tsp of sumac to season⠀⠀
PSA👉🏼It has the BEST homemade honey balsamic vinaigrette!🍯💥You can add poppy seeds, jicama slices, toasted almonds or pecans and/or goat cheese. It’s so fresh + easy- you’ll find it so very satisfying! ⠀⠀
For the Vinaigrette⠀⠀
1/2 cup of good quality balsamic vinegar⠀⠀
1 tbsp of tamari sauce (GF soy-sauce)⠀⠀
1/4 cup raw honey⠀⠀
1/4 cup of extra virgin olive oil⠀⠀
sea salt and pepper to taste⠀⠀
Whisk all the vinaigrette ingredients together and store in the fridge until you’re ready to serve the salad.⠀⠀
In a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. This vinaigrette recipe makes plenty, you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.⠀⠀
Hope you’re having a great day, friends!👋🏻✨xx




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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