Chicken pieces are soaked in a bright, citrusy, well seasoned marinade then threaded onto skewers along with fresh bell peppers and onions. Then they’re grilled over hot flames to give them that fire kissed flavor we all crave! Such a fun twist on the classic chicken fajitas.⠀⠀⠀
Serves: 5⠀⠀⠀
2 tsp lime zest⠀⠀⠀
3 Tbsp fresh lime juice⠀⠀⠀
3 Tbsp orange juice (mandarin or navel)⠀⠀⠀
3 Tbsp olive oil, plus more for brushing grill⠀⠀⠀
1 Tbsp minced garlic (3 cloves)⠀⠀⠀
1 tsp packed brown sugar⠀⠀⠀
2 tsp chili powder (preferably 1 tsp regular 1 tsp ancho)⠀⠀⠀
2 tsp ground cumin⠀⠀⠀
2 tsp minced canned chipotle pepper, or more to taste (about 1 pepper)⠀⠀⠀
3 Tbsp minced fresh cilantro, plus more for garnish⠀⠀⠀
1 tsp salt⠀⠀⠀
3/4 tsp freshly ground black pepper⠀⠀⠀
1 3/4 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces⠀⠀⠀
1 large yellow onion peeled and diced into 1-inch chunks⠀⠀⠀
3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and diced into 1-inch pieces



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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