Maple soy glazed mushrooms on sweet potato toast, avocado, tahini drizzle and he…
Maple soy glazed mushrooms on sweet potato toast, avocado, tahini drizzle and hemp seeds by ? @cookingforpeanuts ?via @vegangotgame #vegangotgame
For the Mushrooms:
Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices.
1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp maple syrup.
Sauté in olive oil on high until starts to brown.
Add sauce mixture above and sauté another minute until starts to stick to pan.
For the Sweet potato toasts:
Cut sweet potato lengthways into about 1/4-1/2 inch thick slices.
Brush both sides with olive oil and sprinkle sea salt.
Bake on parchment-lined baking sheet at 400F until golden brown, flipping half way. Enjoy!