Buffalo Cauliflower Tacos Who wants the recipe?

Buffalo Cauliflower Tacos #TacoTuesday. Who wants the recipe?! ✨
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#dEATs 1: almond flour tortillas (so expensive but seriously so worth it) + arugula + buffalo cauliflower (sauce made from hot sauce, butter, and garlic powder) + avocado + vegan cashew ranch + sprinkle of chili powder
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#dEATs 2:
Ingredients:
– 1/2 head of cauliflower, chopped into florets
– 2 tbsp butter or vegan butter
– 1/2 – 3/4 cup hot sauce (depending how hot you like it)
– 1 tbsp garlic powder
– 2 handfuls kale
– 1/2 avocado, diced into chunks
– 2 tortillas (I used Siete almond flour kind)
– Dressing of choice

Directions:
1. Preheat oven to 400F. Cut cauliflower into desirable sized florets. Place on oven sheet, cover in garlic powder to taste, and bake for 25 min.
2. While cauliflower cooks, melt the butter for 15 sec in microwave. Mix in the additional garlic powder and hot sauce. Stir to combine and set aside.
3. Place 1 tsp olive oil in pan over low-medium heat. Sautee kale until crispy, about 5-10 min.
4. Take cauliflower out of oven and coat in buffalo sauce mixture. Place back in oven for additional 10-15 min.
5. Heat up tortillas. Place kale and avocado chunks. Take cauliflower out of oven and place in tortillas as well. Top with dressing and any additional desired spices.