Chocolate Fudge Tahini Cookies (VG)……….Veguary ®Live life on the veg.h…
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Chocolate Fudge Tahini Cookies (VG)
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Veguary ®
Live life on the veg.
https//www.veguary.co
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In the meantime, follow @veguary.co for the best eco-friendly recipes on the web.
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Ingredients:
235ml (1 cup) Tahini
(Runny Lebanese brands work best)
120ml (1/2 cup) maple syrup
2 chia eggs (2 tbsp milled chia seeds + 6 tbsp water)
50g (1/2 cup) ground almonds – you can substitute for oat flour to make it nut-free, but they won’t be as chewy
6 tbsp cocoa
1/4 tsp salt
100g dark chocolate chips
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Method:
Preheat your oven to 180C/160C fan/350F
Prepare your chia eggs by mixing 2 tbsp milled chia seeds (or milled flaxseed) with 6 tbsp of water. Leave for 10 minutes to set.
In a large bowl, mix together the tahini, maple syrup, and chia eggs.
Add in the ground almonds, cocoa and salt. Mix well to combine, then fold in the chocolate chips
Use an ice cream scoop to scoop out the batter and arrange onto a baking sheet lined with parchment paper.
Press the cookies down into round discs and bake for 15 minutes.
Leave to cool completely. The cookies will firm up as they cool.
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Credit: Nadia’s Healthy Kitchen
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