15 Minute Southwest Quinoa Salad {Weekend Party food!} 4-6 servings 1 (15-oz) c…
15 Minute Southwest Quinoa Salad
{Weekend Party food!?}
4-6 servings
1 (15-oz) cooked black beans, rinsed well
1 (15-oz) frozen, thawed organic sweet corn, drained
2 cups cooked quinoa
1 cup cherry tomatoes, halved
1 orange bell pepper, chopped
5 green onions finely sliced
Avocado dressing:
1/2 tsp garlic powder
1/2 tsp sea salt
juice from 1 fresh lemon or 2 limes
2 Tbsp avocado oil
1 ripe avocado
1/4 cup plain Greek yogurt
Instructions:
Prepare the avocado dressing by placing all the ingredients to a food processor. Blitz for 1 minute until nice and smooth.
Gently combine all the salad ingredients in a large mixing bowl.
Drizzle with avocado dressing and toss to combine.
Enjoy!
❤ Rachel
