CFC’s Favorite Chopped Salad { There is just something spectacular about a fres…
CFC’s Favorite Chopped Salad ?
{ There is just something spectacular about a fresh crisp-chopped salad creation!
So very simple and pretty basic…but each time I bite into one, I’m reminded how much I absolutely LOVE these types of salads. You can leave out anything you don’t love, and add in what you do! .
makes 4 servings
Ingredients:
4 Roma tomatoes, chopped
1 English cucumber or 3 Persian cucumbers, seeded and chopped
1/2 small red onion, chopped
1/3 cup pitted black olives, chopped
1 bunch of fresh parsley, leaves picked and roughly chopped
2 Tbsps apple cider vinegar
2 Tbsp fresh squeezed lemon juice
2 Tbsp extra virgin olive oil
sea salt and freshly ground black pepper, to your taste, about 1/4 teaspoon each
1/4 cup crumbled feta cheese
2 lemon slices, to garnish
Instructions:
In a large bowl combine tomatoes, cucumbers, onions, olives and parsley. Season with sea salt and pepper to taste.
In a small glass container, whisk oil, vinegar and lemon juice, then pour over chopped salad ingredients.
Gently toss to combine.
Sprinkle with crumbled feta cheese and garnish with lemon slices.
Enjoy! ❤Rachel
