Tex-Mex Hearty Turkey + Rice Skillet {A One-Pan meal that will make the whole #…

Tex-Mex Hearty Turkey + Rice Skillet ???
{A One-Pan meal that will make the whole #FAM happy ?
Weekend or weeknight, try this one! ???}
makes 4-6 servings
1 Tbsp avocado oil, or olive oil
1 small yellow onion, diced
1.5 lbs ground lean turkey or chicken
2 Tbsps taco seasoning
14oz jar organic diced tomatoes, with juice
15oz kidney, or black beans, rinsed and drained
1 cup organic corn kernels, frozen, or fresh
2 cups COOKED brown rice, or quinoa
1 cup bone broth, or organic chicken stock
1/2 cup shredded cheese (optional)

Diced fresh avocado
Chopped cilantro leaves
1 jalapenio, sliced
3-4 fresh tomatoes, diced

Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey/chicken. Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
Add the taco seasoning, diced tomatoes, corn kernels, rice and bone broth, stir until combined. Bring to a boil, then reduce heat
to a simmer and cover. Cook for 10 minutes, stirring every 5 minutes or so.
Top with the shredded cheese.
Cover and cook on low for an additional 3 minutes or until cheese is melted.
Top with toppings of your choice! Enjoy!
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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