Chocolate Chip Chickpea Blondies Flourless-Moist-Gooey-SIMPLE, PIN it!No-Gra…
Chocolate Chip Chickpea Blondies ?
Flourless-Moist-Gooey-SIMPLE, ?PIN it!
No-Grain, Gluten-free & made with raw honey? {These are actually REALLY REALLY good—chickpeas & all!} Make a batch with your kids ?? ?PIN it!
Ingredients:
Makes 16 bars
1 (15 oz.) can garbanzo
beans /chickpeas, rinsed well (find bpa free can if possible)
1/2 cup almond butter
1/3 cup pure maple syrup
or raw honey
1.5 tsp real vanilla extract
1/2 tsp sea salt
1/4 tsp baking powder
1/4 tsp baking soda
1/4-1/3 cup dark chocolate
chips- I love lily’s brand sweetened with stevia available at Cleanfoodcrush.com/lilys
Instructions:
Rinse, drain and dry the chickpeas with paper towels.
Preheat your oven to 350 F.
Line an 8×8” brownie pan with parchment paper.
In a food processor, add in all of the ingredients – except the chocolate chips. Process until just smooth. Add in the chips and pulse for just a second until just combined.
Transfer the batter to your pan and smooth out the top with a spatula.
Bake for 20-25 minutes – they may look underdone, but DO NOT over bake – that will dry them out.
Remove from oven and allow to sit for at least 15 minutes before removing and slicing into 16 bars. ? ? PIN it!
.
.
