Crispy Chicken Salad w/ Homemade Honey Dijon Dressing {A QUICK + Tasty Lunch or…


Crispy Chicken Salad w/ Homemade Honey Dijon Dressing 🌱
{A QUICK + Tasty Lunch or Dinnertime idea!}
👉👉👉SCROLL through the pictures .
makes 3 servings

Almond Chicken:
1 lb. chicken tenders
3/4 cup almonds, chopped finely
1/4 cup gluten free flour
1 whole large egg
sea salt and pepper
2 heads of green leaf lettuce, diced
4 mini red peppers, sliced
3 green onions, sliced
1/2 cup radishes, sliced
2 Tbsps fresh cilantro leaves
Honey Dijon Dressing:
4 Tbsps raw honey
4 Tbsps prepared dijon mustard
Preheat oven to 400. f.
To make the Crispy Chicken: Place chopped almonds to a small bowl. In another bowl add the flour, set aside. In the last bowl
add 1 whole egg, sea salt and pepper. Whisk egg well.
First dredge/coat the chicken tenders with the flour, then gently dip into the egg mixture, lastly add to the almond mixture. Be sure to press the almond mixture into the tenders using your fingers. Place chicken tenders on a baking sheet lined in parchment. Bake for 25 minutes in your preheated oven, or until juices run clear.
To make the Dressing: add honey and dijon mustard to a small bowl. Whisk until smooth.
Evenly distribute the following ingredients among 3 bowls/or large
salad bowl: lettuce, mini red peppers, green onions, radish, and almond crusted chicken tenders.
Drizzle with honey dijon dressing and toss to combine.
❤ Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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