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I had this crispy falafel and quinoa Buddha bowl for lunch. The dressing is a tahini-yoghurt and the recipe is on my blog ?
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I hope you enjoy the rest of your evening. I’m going to make myself a bowl of oats and cosy up to Netflix ? #veganbysomi
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Check out this blueberry lavender pop tart by @healthyishindulgence ?? what ya need – 1/2 cup oats, blended into a flour 1 scoop vanilla protein (@nuzest_usa is my absolute fav – code ARIELLE to save some coin) 1 tsp blue spirulina/butterfly pea powder (optional, for the color) 1/3 cup greek yogurt 2-3 tbsp blueberry lavender…
MINI PANCAKE CEREAL ✨ by @charlotttequeen ✨⠀ ⠀ My FREE HOME WORKOUT GUIDE is linked in my bio ❤️ ⠀ ⠀ You asked – I delivered. The mini pancakes from my story yesterday. These were so good and SO cute. The batter is perfect for large pancakes as well and tastes delish!⠀ ⠀ ⠀ For…
[ad_1] This is what I call ‘grown-up’ beans on toast?I used to enjoy the canned stuff but I can’t stomach it now. It has a metallic taste that I can’t get over, but my 5 year old swears I’m imagining things and of course shuns my grown-up version. Oh well, more for me right? ?…
[ad_1] ☕️?????? ??????☕️ • Are you a newb to the coffee world? Well I’m gonna hit you with some basic information to up your knowledge and lingo. • I have to thank Matt @cheatdaydesign for his talents. He’s able to put these graphics together in his sleep, so go show him some love! • ?????…
[ad_1] Buffalo. Cauliflower. Tacos. ? Who wants the recipe?! ✨ . #dEATs 1: almond flour tortillas (so expensive but seriously so worth it) + arugula + buffalo cauliflower (sauce made from hot sauce, butter, and garlic powder) + avocado ? + vegan cashew ranch + sprinkle of chili powder . #dEATs 2: Ingredients: – 1/2…
[ad_1] I cooked this a couple of weeks ago but didn’t get round to posting it. I can’t remember what spices I cooked the chickpeas with, lol! ~ The recipe for the Cha Han from yesterday will be on my blog tomorrow. It’s all written up, but I haven’t had a chance to get it…