Frozen Banana Pops

Frozen Banana Pops

makes 10 treats
Ingredients:
5 bananas
2 Tbsps coconut oil
1.5 cups high quality dark, or semi-sweet chocolate chips
Topping Ideas:
Chopped nuts such as cashews, peanuts, almonds, pistachios, coconut flakes, chia, or poppy seeds.

Instructions:
Cut the bananas in half and insert a popsicle stick into each one on the cut side.
Place them on a tray and freeze for 1-2 hours.
In a small pan on the stove top, or using the microwave, melt the chocolate and coconut oil together. Whisk well to combine.
Dip frozen bananas in the melted chocolate using a spoon to evenly coat.
Immediately sprinkle with toppings of choice, then freeze again for 30 min.