{New} Garlic Chicken + Fresh Tomato Skillet { This garlicky chicken just smells…


{New} Garlic Chicken + Fresh Tomato Skillet 🍅😋🌱🌞
{ This garlicky chicken just smells like sweet Summertime. .
Use real, fresh garlic cloves, and local-fresh garden sweet tomatoes, also, fresh plucked basil leaves – for immense flavor!
While the chicken was cooking, my whole family began to gather in our kitchen, because it smells SO AMAZING!
Just one-pan to clean = easy. }

makes 4 servings
4 boneless, skinless, chicken breast halves, about 1.5 lbs
2 fresh garlic cloves, minced
10 ounces fresh grape and cherry tomatoes of choice, preferably a mix of colors and shapes, halved or quartered
2 Tbsps high quality balsamic vinegar
1 Tbsp avocado oil, or high quality olive oil
sea salt and freshly ground pepper, to your taste
a small bunch of fresh basil leaves

Place each chicken breast between 2 pieces of plastic wrap and lightly pound with a meat mallet to an even thickness of about 1/2 inch.
Season the chicken with sea salt and freshly ground pepper.
Heat oil in a large skillet over medium-hi heat. Cook chicken for about 4-5 minutes per side, or until cooked through and no longer pink in the inside.
Set chicken aside;
Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes and balsamic vinegar and saute, stirring, until the tomatoes begin to soften and split, about 3 minutes. Stir in the fresh basil and season with sea salt and pepper.
Return chicken to the skillet and spoon warm tomatoes on top.
I served this on top of a salad, but on top of quinoa, brown rice, cauliflower rice, or zucchini noodles would be great options too!
❤Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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