Guacamole, Egg + Sweet Potato Breakfast Bowls . {GOOD MORNING! } makes 2 serving…
Guacamole, Egg + Sweet Potato Breakfast Bowls .
{GOOD MORNING! ????}
makes 2 servings
Ingredients:
2 large free-range eggs
2 cups of mixed salad leaves
2 medium sweet potatoes, peeled diced into 1′ bite sized pieces
2 Tbsp avocado oil, or olive oil
sea salt and pepper to taste
Guacamole:
1 ripe avocado, peeled, and roughly chopped
1/2 small red onion, finely diced
1 Tbsp chopped fresh cilantro leaves
sea salt & pepper to taste
juice of half a fresh lime
Instructions:
Preheat a large skillet over med-high heat.
Once hot, add oil and and sweet potato. Stir fry for about 6-8 minutes until the sweet potato is cooked through. Remove from
the pan and set aside.
In the same preheated pan, gently crack the egg. Lower the heat
and cook for 2-3 minutes, or until the eggs are cooked to your liking.
To make the guacamole mash all of the ingredients together in a bowl.
Divide the salad leaves between two bowls. Top equally with sweet potato,
guacamole and eggs.
Sprinkle with fresh cracked pepper, and enjoy!
❤ Rachel
