Honey Garlic Shrimp Packets { These packets are an EASY, YUMMY dinner solution f…
Honey Garlic Shrimp Packets { These packets are an EASY, YUMMY dinner solution for busy back-to-school time + weekly #MealPrep } ??? makes about 4 packets/servings
Ingredients:
2 pounds large raw shrimp peeled and deveined
3 Tbsp avocado oil, or extra virgin olive oil
4 cloves fresh garlic, minced
1 whole lemon juice and zest
2 Tbsps raw honey
a small bunch of fresh parsley leaves, chopped
1.5 cups cherry tomatoes halved
1 lb. new baby potatoes, cut in half
Instructions:
Preheat oven to 425 f.
Bring a large pot filled with water, to a boil. Once boiling, add baby potatoes and 1 tsp of sea salt. Par-boil for about 3-4 minutes, then drain and allow to slightly cool.
In a large bowl, add baby potatoes, shrimp, tomatoes, lemon, garlic, honey and parsley. Season with salt and pepper and
toss well to coat.
Tear off four 16-inch square sheets of aluminum foil.
Using a large spoon, divide the baby potatoes and shrimp mixture onto the middle of each aluminum foil square.
Fold the packets tightly, and place them on a large baking tray. Bake in your preheated oven for about 20 minutes, or until the shrimp is
cooked through.
Remove from the oven and let rest for 5 minutes before opening the packets.
Carefully open the packets and enjoy!
❤ Rachel
