Honey-Lime Shrimp + Grilled Corn Salad . {The flavors in this salad are AMAZING…
Honey-Lime Shrimp + Grilled Corn Salad ???? .
{The flavors in this salad are AMAZING! Perfect weekend meal idea!} .
makes about 6 servings .
Ingredients:
2 cups fresh, organic corn kernels, cut from the cob
1.5 lb. medium shrimp, peeled and deveined
2 Tbsps avocado oil, or olive oil
1 Tbsp smoked paprika
1/4 tsp each sea salt and pepper
1.5 cups roma tomatoes, diced
1 large avocado, diced
1/3 cup fresh cilantro leaves, chopped
1 fresh jalapeno pepper, thinly sliced, seeds removed
For the honey-lime dressing:
2 Tbsps fresh lime juice
2 tsps raw honey
2 small fresh garlic cloves, minced
2 Tbsp extra virgin olive oil
Instructions:
Place a grill basket on an outdoor grill and heat to medium heat.
Place the corn in the grill basket and cook until lightly charred, occasionally tossing.
In a medium bowl, add the shrimp with the oil and then add smoked paprika, sea salt and pepper. Toss until evenly coated.
Transfer the cooked corn to a large bowl. Lightly grease the grill and then place the shrimp on. Cook until the shrimp are pink
and opaque, about 2 minutes per side. Add shrimp to the corn bowl.
Add in the tomato, avocado, cilantro and jalapenio. Gently combine.
In a small glass bowl, whisk together all the dressing ingredients.
Pour the dressing over the salad, and very gently toss to combine. Enjoy!
❤ Rachel
