Mexican Style Cauliflower Rice + Guacamole . . {Flavor packed + Gluten free + Gr…
Mexican Style Cauliflower Rice + Guacamole
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. {Flavor packed + Gluten free + Grain free}
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makes about 4 servings
Ingredients:
Mexican Cauliflower Rice:
1 head cauliflower florets, grated
2 Tbsps avocado oil, or olive oil
1 small red onion, diced
2 bell peppers, deseeded and diced
3 fresh garlic cloves crushed or minced
1 tsp sea salt
1 tsp chili powder
1 tsp cumin
1 tsp dried oregano
15 ounces black beans drained and rinsed if canned
1 jar (15 ounce) crushed tomatoes
Gaucamole:
2 avocados pitted
1/2 small red onion diced
juice of 2 fresh limes
1/2 jalapeno diced
1/4 cup fresh cilantro chopped
Instructions:
In a large skillet heat 2 oil over medium heat.
Add the onion and sauté for 2-3 minutes, until soft and translucent. Add the bell pepper, crushed garlic, chili powder, cumin, oregano. Stir everything together and continue cooking for another 5 minutes.
Add the drained and rinsed beans and crushed tomatoes and stir everything together.
Turn the heat to medium high and bring to a simmer. Cover with a lid and allow to cook for about 15 minutes, stirring intermittently.
Meanwhile make the guacamole by mashing all of the ingredients together in a small bowl.
After 15 minutes has gone by, reduce down to a medium heat and stir the cauliflower rice into the skillet until it’s completely mixed in. Cook another 5 minutes to warm up the cauliflower. Once it’s nice and tender remove from heat.
Dollop with guacamole.
Serve with fresh lime, and cilantro.
❤Rachel
