My 10 minute Late Lunch was pure this afternoon! I’ve been making a lot of soup…
My 10 minute Late Lunch was pure ? this afternoon! I’ve been making a lot of soups and more Fall-ish warm foods lately, and was CRAVING a big bowl of sunshine today!
I used Baby Arugula, and every time I eat an Arugula Salad I wonder why we don’t eat it more often! It has to be tossed in high quality olive oil + fresh lemon though! ?
What I did:
2-3 big handfulls of baby arugula
1-2 tsp organic extra virgin olive oil
1 fresh lemon, squeezed
touch of sea salt + fresh ground pepper
{Toss those ingredients in a big bowl together}
Then add whatever you can find!
wild caught tuna
sliced avocado
cherry tomatoes, halved
crisp cucumber, sliced
red onion, sliced
olives
Enjoy!
❤Rachel
