{NEW} Bacon + Egg Avocado Boats { These little egg-filled boats are a quick (li…


{NEW} Bacon + Egg Avocado Boats ūü•ďūü•öūü•Ď
{ These little egg-filled boats are a quick (like 15 minutes from start to finish!) meal or snack idea, ANYTIME of day!

I’m a huge fan of these! They’re a powerhouse of omega-3’s — aka: brain fuel + sustained energy.

Cooked avocado flavor is a bit different, but in a good way–more of a creamy texture with a warm, runny egg yolk with crispy bacon on top is everything we want for a satisfying meal throughout the colder months.}
Here’s how you make them:

makes 4 servings
2 medium avocados, cut in half, pitted
4 small eggs
2 slices of cooked, nitrate free, high quality bacon, crumbled
2 Tbsp shredded cheese
pinch of sea salt and fresh ground pepper

Preheat oven to 400 degrees f.
Scoop out some of the avocado with a spoon, to create a bit larger hole for your egg.
Place the avocados halves cut side up in a muffin tin, as shown to keep the avocado stable while baking.
Gently crack an egg inside each one of the avocado halves. Season with sea salt, pepper and sprinkle a bit of cheese and crumbled cooked bacon equally.

Cook in your preheated oven for 12-14 minutes, or until the eggs are just set. Enjoy!




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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