{NEW} Broccoli + Mushroom Beef Stir-fry . Raise your hand if you’re a big stir-…

{NEW} Broccoli + Mushroom Beef Stir-fry ?
Raise your hand if you’re a big stir-fry fan like me ?‍♀️
The simplicity with the one-pan technique wins our weeknight dinner game every time! ?
makes about 4 servings
2 Tbsps avocado oil, or olive oil divided
1 pound flank steak, sliced into thin 0.5” inch pieces
1 large head of broccoli, broken into smaller florets
3 fresh garlic cloves, minced or pressed
1.5 lbs. button mushrooms, cut into quarters
2-3 green onions, sliced
1 Tbsp sesame seeds

Stir fry sauce:
1/4 cup coconut aminos, Bragg’s liquid aminos, OR low sodium soy sauce
2 Tbsps fresh squeezed lemon juice
1 Tbsp grated fresh ginger
1 Tbsp sesame oil
1 Tbsp raw honey


Heat HALF of a Tablespoon of oil in a large skillet or wok over high heat. Add broccoli and stir fry for 1-2 minutes, then reduce the heat, and add in 2-3 Tablespoons of water. Cover the skillet/wok, cooking for about 1-2 minutes more, or until your broccoli is crisp tender and bright green. Set aside on a plate.

Meanwhile, in a small bowl whisk all stir fry sauce ingredients and set aside.

Heat 1 tbsp oil in the skillet and add in the steak. Stir-fry for 2-3 minutes until cooked to your liking, then set aside.

Add in the remaining oil, garlic and mushrooms. Stir fry for 2-4 minutes.

Return steak and broccoli to the skillet/wok and pour the stir fry sauce on top. Cook for additional 2 minutes, gently stirring into the pan to get everything nicely coated with your sauce.

Sprinkle with green onions and sesame seeds and enjoy! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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