{NEW} Chili Roasted Sweet Potato Salad . Swipe through the pictures to see this …
{NEW} Chili Roasted Sweet Potato Salad???
. ➡️Swipe through the pictures to see this come together!
.
#MeatlessMonday
.
.
makes 4 servings .
Ingredients:
4 medium sweet potatoes, peeled and chopped into bite sized cubes cubes
sea salt and fresh ground black pepper, to taste (about 1/8 teaspoon each)
2 Tbsps avocado or olive oil
1/2 tsp chipotle powder
2 tsp garlic powder
1 tsp onion powder
1/2 Tbsp dried oregano
1 Tbsp smoked paprika
1 red bell pepper, diced
1 red onion, sliced
15 oz. black beans, drained and rinsed if using canned
1 cup organic corn, roasted or steamed for a few minutes until crisp-tender
1/2 cup crumbled cheese of choice, blue cheese, cotija, feta, or cheddar jack
1/2 cup fresh cilantro or parsley leaves, chopped
2 Tbsps extra virgin olive oil
1 fresh lime, juiced
Instructions:
Preheat your oven to 400 degrees f. and line a large baking tray with parchment paper.
Toss your chopped sweet potatoes with 2 tablespoons of avocado oil, then sprinkle with sea salt, & pepper, and all seasonings, then place in a single layer on your prepared baking sheet.
Roast 15-18 minutes, or until potatoes are tender, stirring once during time.
To assemble the salad, add all remaining chopped ingredients to a large bowl, then gently toss with extra virgin olive oil and fresh lime juice.
.
Stays good refrigerated for about 24 hours.
Enjoy! ❤Rachel
