{NEW} Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce { THESE. ARE. EVERYT…


{NEW} Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce ūüĆĪūüĆ∂ūü•Ď
Worth changing plans for. Worth inviting company over. Worth staying in to cook. Worth running out to grab the ingredients right now. Worth a permanent place in your Taco Tuesday plans. .
This Cilantro Lime Sauce is SO fantastic! Tangy, creamy & a tad bit sour. PERFECT on the chipotle chicken!

makes about 4 servings

1 lb. boneless skinless chicken breasts, cut into bite sized pieces
fresh leaves of romaine, or butter lettuce
1 large avocado, diced
1/2 red onion, finely diced
2 Roma tomatoes, diced
2 Tbsps avocado oil, OR olive oil
1 Tbsp chipotle seasoning
1 tsp smoked paprika
sea salt and freshly ground black pepper, to taste

Cilantro Lime Sauce:
1 cup Greek yogurt
a large handful of fresh cilantro leaves
2 Tbsps fresh lime juice
1/4 tsp ground cumin
1 fresh garlic clove, minced
pinch of sea salt

In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.

Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.
Transfer to a jar and refrigerate until ready to use.

Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.

To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy! ‚̧Rachel .
LOTS more recipes: cleanfoodcrush.com




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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