{NEW} Chocolate Hazelnut Overnight No-Oats No Dairy. No Gluten. NO Oats. FLAVOR…

{NEW} Chocolate Hazelnut Overnight No-Oats ???? No Dairy. No Gluten. NO Oats.
FLAVOR COMBO # 3 of 4, coming at you! (Posting the final variation soon)
{ A FANTASTIC Breakfast or Snack idea for those with sensitivity to Oatmeal, or Dairy, or Gluten! OR maybe you just want to switch things up with some variety!
All of those little seeds contain healthy fats that our body converts to ENERGY! ⚡
Our family luckily has zero sensitivities to oats or gluten, so we eat overnight oatmeal on the regular….but many of you are often asking for breakfast and snack ideas besides oatmeal.

These little jars pack quite the nutritional punch ?

PERFECT for Meal Prep, as they last in the fridge for a good 6-7 days!
Makes 1 serving. Make enough for your week ahead!

Ingredients for each ONE serving:
1/2 cup unsweetened, organic coconut, almond, or cashew milk
2 Tbsps chia seeds
1.5 Tbsps flax seeds
1 Tbsp hemp seeds
1 tsp vanilla
1 Tbsp cacao powder
1/2 Tbsp raw honey, or pure maple syrup (sweetness factor is very personal, you may find that you want more or less)
tiny pinch of sea salt

Toppings for each jar:
2 Tbsp chopped hazelnuts
1 Tbsp mini dark chocolate chips


Place all the ingredients except toppings in a 7.4 – 8 ounce glass jar with a fitted lid.
Stir well to combine ingredients.

Refrigerate overnight.
Right before serving add toppings, stir and enjoy!
LOTS more breakfast recipes on the site!



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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