{NEW} Crispy Baked Potato Peel Chips #HappyWeekend We just enjoyed a few batch…

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{NEW} Crispy Baked Potato Peel Chips ???
#HappyWeekend
We just enjoyed a few batches of these dipped into homemade Tzatziki sauce and low sugar ketchup ? (you should definitely do the same!)
makes 4 snack servings

Ingredients:
about a half pound of cleaned well, and dried well potatoes
2 Tbsps olive oil, or avocado oil
garlic salt, to taste
freshly ground black pepper, to taste

Instructions:
Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper or lay on a silpat.

To prepare the potato peels, scrub the potato skins very well, then pat dry, or allow to air dry, and then peel.

Place just the peels onto your prepared baking sheet and toss the peels with oil and seasonings until thoroughly coated.
(You can use your leftover potato for another use.) Roast peels for 15-20 minutes, stirring halfway in between roasting time.

Keep and eye on them and remove from the oven once they’re crisp and golden or done to your liking.

Allow them to cool a bit, then enjoy!

You can place them in a clean jar and save them for later.
You can eat your chips right off the baking sheet, or save them in a jar for later.
Enjoy! ❤Rachel

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