{NEW} Spicy Cilantro Lime Shrimp Skillet #HappyWeekend { CRAZY SIMPLE protein pr…

{NEW} Spicy Cilantro Lime Shrimp Skillet
#HappyWeekend { CRAZY SIMPLE protein prep! Toss those little shrimpy-morsels into your skillet…shake/shake/shake…swirl on the {fresh} lime, sprinkle with chili flakes {if you like it hot ?} then pile on top of a big salad {don’t forget the guacamole!} .
makes about 3 servings

1 lb. raw shrimp, peeled and deveined, tails on
1 Tbsp unrefined coconut oil, or ghee
3 cloves fresh garlic, minced or pressed
1 inch nob or fresh ginger, peeled and pressed
1/2 tsp chili flakes, or to taste
juice of 1 fresh lime
sea salt and fresh ground black pepper, to taste
a small handful of fresh cilantro leaves, picked to garnish

Heat coconut oil in a large skillet over medium high heat.

Add the garlic and ginger, then cook until fragrant, about 30 seconds. Stir in your shrimp, chili flakes, lime juice, and cook until pink about 3-4 minutes.

Season with sea salt and freshly ground black pepper and sprinkle with fresh picked cilantro.
I serve these on top of a big salad, over cauliflower rice, or ontop of quinoa.
Enjoy! ❤Rachel
➡️LOTS more recipes:



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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