Cilantro Garlic Lime Shrimp Salad . “We made this today, it was sooooo good! Tha…


Cilantro Garlic Lime Shrimp Salad .
“We made this today, it was sooooo good! Thank you for the recipe and your beautiful healthy inspiration!” .
“I made this with salmon tonight. So good! The roasted corn and jalapeños are to die for!”
For the Shrimp:
Cilantro Garlic Lime Shrimp
Simple Directions:
{Preheat oven to 375 degrees}
In a large bowl combine:
1 lb large raw shrimp peeled & deveined, tails on(rinsed & pat dry)
2 Tbsps, avocado oil, olive or melted coconut oil
1 bunch coarse chopped cilantro leaves
juice of 2 fresh limes
4 cloves fresh minced garlic
1 tsp sea salt {Combine all ingredients, lay on flat sheet pan. Bake 10-11 minutes in your preheated 375 degree oven until shrimp are fully cooked}

Roasted Fresh Corn & Jalapeños
(Excellent on the salad, with eggs, or topping a burrito bowl)
Preheat oven to 350 degrees f
4 ears of fresh, organic corn, corn removed from the cob
4 medium jalapeños, seeded & sliced into rings
2 Tbsps, avocado oil, or extra virgin olive oil
sea salt to taste
{Combine well, lay on flat sheet pan,  roast in preheated 350 degree oven for about 20 minutes}

Simple Cilantro Lime Dressing:
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 Tbsps water
Juice of 2 fresh squeezed limes
2 cloves fresh garlic minced
1-2 Tbs chopped cilantro leaves,  depending on preference
1 tsp sea salt
{Whisk or blend well, Serve immediately} .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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