{NEW} Steamed Veggie Snack Packs Snack Prep HAPPENING NOW! I’m SO MUCH more li…


{NEW} Steamed Veggie Snack Packs ๐Ÿฅฆ๐Ÿฅ•๐ŸŒฑ Snack Prep HAPPENING NOW!

I’m SO MUCH more likely to eat my vegetables if they are clean, prepared, and Ready-to-Eat. What about you?! .
How do you get your meat-eaters to eat the vegetables you serve?

You can’t make anyone do anything.
You just keep serving them.

You win if vegetables are on their plates!๐Ÿ†
.
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makes 4 servings

Ingredients:
2 small heads fresh broccoli, cut into florets
1 lb. garden carrots, peeled and sliced into 1-inch pieces, sliced diagonally as shown
Healthier Ranch Dressing:
1 cup plain Greek yogurt
2 Tbsps fine diced sweet onion
2 fresh garlic cloves, minced or pressed
1/2 Tbsp wholegrain mustard/dijon
1 tsp dried chives
1 tsp dried parsley
1 tsp apple cider vinegar a pinch of sea salt and pepper, or to taste

Instructions:

Steam your broccoli florets and carrots in a steamer basket over boiling water for about 4-5 minutes, or just until fork tender with a bit of a crunch.

Do not overcook, we want our veggies brightly colored, and still slightly crisp.

Once done, set aside to cool completely (I set mine in the fridge to chill for a bit). Meanwhile, in a measuring cup or glass Mason jar, add all homemade ranch dressing ingredients. Whisk really well until well combined.

Taste test your ranch dip and adjust seasonings if desired.

Divide your ranch evenly into the smallest compartment of your glass meal prep containers. About 4 Tablespoons is a serving.

Portion out steamed steamed broccoli and carrots into remaining compartments.

Stays great refrigerated up to 5 days.
Enjoy! โคRachel



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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