{NEW} Egg Stuffed Breakfast Peppers 3 Ways Swipe through the pictures, then te…
{NEW} Egg Stuffed Breakfast Peppers 3 Ways ?
➡️➡️➡️ Swipe through the pictures, then tell me which combo is YOUR FAVE!!?
Comment below which one you’re gonna try!
These stuffed peppers are FANTASTIC for breakfast…but, equally wonderful for lunch or dinnertime too, when you’re needing something FAST!
makes 6 servings
Ingredients:
3 bell peppers, various colors if desired
6 eggs
optional toppings:
cherry tomatoes, chopped
red onion, diced
olives, chopped
feta cheese, crumbled
nitrate free deli turkey meat, chopped
cheddar cheese, shredded
chives, chopped
bacon, cooked and crumbles
corn, organic, frozen: thawed, or fresh
sea salt and fresh ground black pepper, to your taste
cooking spray
Instructions:
Preheat the oven to 375 degrees f.
Cut the pepper in half vertically right through the middle of the stem as shown and through to the bottom of the pepper. Cut out the seeds and place the peppers on the prepared baking tray.
Lightly spray with cooking spray and season with salt and pepper, then roast for 10 minutes.
Once the peppers are done roasting, take them out of the oven and very gently crack an egg into each one.
Add your favorite topping combo to each, such as:
tomato, onions, olives
feta cheese; deli meat, cheddar
chives; or bacon, jalapeño and corn.
Return to the preheated oven and bake for 12-15 minutes more, or until eggs whites are completely set.
Season with sea salt and pepper if desired and enjoy hot! ❤Rachel
