{New} Greek Chickpea Salad #HappyWeekend It’s the first official #Weekend of Sum…
{New} Greek Chickpea Salad
#HappyWeekend
It’s the first official #Weekend of Summer 2018! ???
LOTS of parties, bbq’s, and family fun in the sun…starting NOW!
You’re gonna need food! This bright tangy salad + dressing is one of my favorites! ??
Double or Triple the recipe (trust me!) makes 4 servings
Ingredients:
15oz chickpeas, drained and rinsed if using canned
2 cups cucumber, skin on, quartered and sliced
1 large yellow bell pepper, diced
1.5 cups cherry tomatoes, halved or quartered
1 red onion, diced
½ cup pitted Kalamata or black olives, sliced
1/4 cup crumbled feta cheese
1/4 cup fresh parsley leaves, chopped
Greek Yogurt Dressing:
(Makes about 1 cup)
1/4 cup extra virgin olive oil
1/2 cup plain Greek yogurt
2 Tbsp fresh lemon juice
1.5 Tbsps apple cider vinegar
1 tsp dijon mustard
1/2 tsp dried oregano
sea salt and fresh black pepper, to your taste
Instructions:
In a small bowl whisk all dressing ingredients until well combined.
Set aside.
Place all salad ingredients in a large bowl. Pour dressing over and toss gently to combine.
For meal prep, keep the salad and dressing in separate containers and combine them just before serving.
Lasts 2-3 days refrigerated.
❤Rachel .
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?LOTS more recipes:
Cleanfoodcrush.com
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