{NEW} Chili Garlic Shrimp Stir-Fry #HappyWeekend Skip takeout tonight, and cre…
{NEW} Chili Garlic Shrimp Stir-Fry ??? #HappyWeekend
Skip takeout tonight, and create a (much better) 10 minute version in your own kitchen!
makes about 4 servings
Ingredients:
1 1/2 lbs large shrimp, peeled and deveined
4 cups of mixed stir-fry vegetables of your choice (I used fresh snap peas, shredded carrots, and shredded beets)
sea salt, to taste, about 1/4 teaspoon each
1 tsp chili flakes, or to taste
4 fresh garlic cloves, minced or pressed
2 Tbsps sesame oil, or avocado oil, divided
2 Tbsps sliced green onions/scallions
1 Tbsp sesame seeds
1/4 cup low-sodium soy sauce, or coconut aminos, or Bragg’s liquid aminos
Optional: 2 cups cooked brown rice or quinoa
Instructions:
Heat half of the oil in a large skillet or wok over medium-high heat. Add in your veggies and season with a pinch of sea salt and pepper.
Stir fry for 3-5 minutes or until vegetables are crisp tender.
Remove veggies from the skillet and set aside.
Heat remaining oil in that same skillet over medium-high heat.
Add in garlic and chili flakes and cook for 1 minute, stirring constantly, just until fragrant. Stir in your shrimp and cook for 2-3 minutes, or until just cooked through.
Return the veggies back to the skillet, then drizzle soy sauce/coconut aminos over the top of everything.
Stir gently to combine, and cook for an additional 1-2 minutes to heat through.
Sprinkle with sesame seeds and sliced green onions, and serve with cooked brown rice or quinoa.
Enjoy! ❤Rachel
