{NEW} Greek Inspired Chicken Zucchini Boats Thanks to my LOVE of Mediterranean …

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{NEW} Greek Inspired Chicken Zucchini Boats ????
Thanks to my LOVE of Mediterranean cuisine, especially Greek inspired chopped salads with lots of fresh herbs, lemon, and crumbled feta….? It was only a matter of time before I decided to stuff it all into these summer zucchini…and the results are in…YUM!? If you’re a fan of Greek inspired flavors, then you’re gonna want to make you some of these ASAP!

makes 4 servings

Ingredients:
3 medium/large zucchini, sliced in half lengthwise
avocado or olive oil cooking spray
sea salt and freshly ground black pepper
2 cups cooked, shredded chicken
1 cup cherry tomatoes, quartered
1 cup finely chopped cucumber
1/3 cup pitted kalamata olives, chopped
4 green onions, thinly sliced
1 cup crumbled feta cheese
2 fresh cloves garlic, minced
juice and zest of 1 fresh lemon
2 Tbsps chopped fresh dill
2 tsps dried oregano
1/2 cup plain Greek yogurt

Instructions:

Preheat oven to 375 degrees f.
Scoop out the flesh of zucchini and reserve for another use.

Place the zucchini boats on a rimmed baking tray, and lightly spray with cooking oil. Season with sea salt and pepper to taste, then place into the oven and bake for 15 minutes, or until crisp-tender.

In a medium bowl, combine shredded chicken, tomatoes, cucumber, olives, onions, cheese, garlic, lemon juice and zest, oregano, dill and yogurt.
Stir well, then carefully spoon this mixture into your zucchini boats.

Broil for about 5 minutes, until golden and hot.
Enjoy! ❤Rachel

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