{NEW} Loaded Sweet Potato Fries + Avocado Lime Crema #TacoTuesday idea for ya! …
{NEW} Loaded Sweet Potato Fries + Avocado Lime Crema ???
#TacoTuesday idea for ya! Load em’ up anyway you like!
makes about 4 servings
Ingredients:
1.5 lbs sweet potatoes, washed and cut lengthwise into 1/4-inch wide fries as shown
3 Tbsps avocado oil, or olive oil, divided
sea salt and fresh ground black pepper, to your taste
1 lb. ground beef, grass feed if possible
2 fresh garlic cloves, minced or pressed
1 tsp chili powder
1 tsp smoked paprika
1 tsp dried oregano
1 tsp ground cumin
2 Tbsps organic tomato paste
For the Avocado Lime Crema:
1/4 cup plain Greek yogurt
1 ripe avocado
1 tsp Dijon mustard
juice of 1 fresh lime
1 fresh garlic clove, minced
Optional Topping Ideas: chopped cherry or Roma tomatoes, fresh cilantro or parsley leaves, sliced jalapeño, shredded cheese etc.
Instructions:
Preheat oven to 400 degrees f. and line two large baking sheets with parchment paper or silicone mats.
Divide fries between the two baking sheets, and sprinkle with sea salt, pepper, and drizzle about 2 tablespoons of oil.
Using your hands gently toss to coat well, then arrange them in a single layer so that they can crisp up properly.
Bake until the edges are crisp and golden brown, about 30 minutes, flipping once during baking time.
Meanwhile, heat the remaining oil in a large skillet over medium-high heat.
Add your ground beef, garlic and seasonings, cook and stirring to break up the meat, about 5-7 minutes until cooked through. Drain the excess fat if needed, then stir in the tomato paste.
To make the avocado lime crema, add all the ingredients into your food processor or blender and pulse until well combined and creamy.
Layer the sweet potato fries on a large platter and sprinkle with beef, then add toppings of choice.
Drizzle with avocado lime crema and enjoy! ❤Rachel
