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Chili Garlic Shrimp Zoodles There’s still a lot of freshly harvested zucchini t…
ByBette[ad_1] Chili Garlic Shrimp Zoodles ?? There’s still a lot of freshly harvested zucchini to be found locally right now! Grab some + make THIS today! ? {Slurpy zucchini noodles and tangy, saucy shrimp! ? You’ll want to add this one to your permanent collection because it’s just that good!} makes 4 servings Ingredients: 1.5…

{NEW} Double Dark Chocolate Brownies Made a big batch of these for the kids thi…
ByBette[ad_1] {NEW} Double Dark Chocolate Brownies ❤????❤????? Made a big batch of these for the kids this afternoon…since my New Years Resolutions include getting them to eat more vegetables! Haha! Truly, don’t let the zucchini turn you off here…zucchini adds wonderful moisture to baked goods without tons of added calories. While I wouldn’t say this…

{NEW} Super FUN Veggie Bug Snacks Happy NEW Month, friends! It’s BEAUTIFUL May!…
ByBette[ad_1] {NEW} Super FUN Veggie Bug Snacks ??? Happy NEW Month, friends! It’s BEAUTIFUL May! Here’s a really cute food craft to make with the kids this Spring, & Summer! I think this would be fun for a children’s party…to keep the kids busy assembling their own little bugs, or just to make some ahead…

Lemon Garlic Chicken Thighs . {What’s for Dinner? This!!! } makes 4 servings In…
ByBette[ad_1] Lemon Garlic Chicken Thighs . {What’s for Dinner? This!!! ???} makes 4 servings Ingredients: 1.5 lb. boneless, skinless chicken thighs, cut into halves 2 Tbsps coconut oil, or olive oil sea salt and pepper 2 Tbsps fresh squeezed lemon juice ¾ cup chicken broth 3-4 fresh garlic cloves, minced 2 tsp fresh rosemary, finely…

Soft Boiled Egg + Avocado Toast { Good Morning Sunshines! #HappySunday Would …
ByBette[ad_1] Soft Boiled Egg + Avocado Toast ??? { Good Morning Sunshines! ? #HappySunday Would you eat this for breakfast or lunch? How do you prefer your eggs? If you love soft boiled like me, then here’s your guide to perfect those babies! . . How Long To Boil PERFECT Eggs?! – For soft-boiled eggs:…

My 10 minute Late Lunch was pure this afternoon! I’ve been making a lot of soup…
ByBette[ad_1] My 10 minute Late Lunch was pure ? this afternoon! I’ve been making a lot of soups and more Fall-ish warm foods lately, and was CRAVING a big bowl of sunshine today! I used Baby Arugula, and every time I eat an Arugula Salad I wonder why we don’t eat it more often! It…





