{New} One-Pan Shrimp Burrito Skillet {Because one-pan recipes are the easiest…..


{New} One-Pan Shrimp Burrito Skillet ?
{Because one-pan recipes are the easiest…and this combination is the tastiest! This stores well in the fridge for 2-3 days of your making for food prep}

makes about 3-4 servings
1 Tbsp avocado oil, or olive oil
1 lb. extra large shrimp, peeled and deveined
1 fresh garlic clove, minced
1 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/4 tsp smoked paprika
2 bell peppers, chopped
1 cup fresh or frozen organic corn
15 oz. black beans, rinsed and drained of using canned
1.5 cup fresh grape tomatoes, halved
1 lime, zest and juice
a small bunch of fresh cilantro leaves, chopped
sea salt and fresh black pepper to taste
Heat oil in a large skillet over medium high heat.
In a medium glass bowl combine shrimp with garlic and seasonings. Toss well to fully coat.
Add shrimp to the pan and cook for about 2-3 minutes, then flip and cook for an additional minute, or until pink and opaque. Remove shrimp from the pan, and set aside.
Add to pan: bell peppers, corn, and black beans and stir fry for 4 minutes or so.
Add in cherry tomatoes, lime zest + juice, then season with salt sea and pepper to taste.
Return shrimp to the pan and stir to combine. Garnish with fresh chopped cilantro and enjoy!
❤Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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