{NEW} Taco Stuffed Mini Peppers #HappyWeekend makes 4-6 servingsIngredients: …

{NEW} Taco Stuffed Mini Peppers
makes 4-6 servings

1 tsp olive oil, or avocado oil
1 lb. lean grass fed ground beef
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin powder
1/2 tsp cayenne pepper
1/2 tsp oregano
sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each
1 cup diced tomatoes, with juices
about 18-20 mini rainbow peppers and large jalapeño peppers
1 cup sharp shredded cheddar cheese

1 small avocado, diced
1/2 cup chopped cherry tomatoes
2-3 green onions, sliced
chopped fresh cilantro leaves, for garnish


Preheat your oven to 350 degrees f. and line a large baking try with parchment paper.

Heat oil in a medium nonstick skillet over medium heat. Add ground beef and cook, stirring and breaking the meat with a spatula. Drain any excess fat, then return the skillet to the heat.
Sprinkle with seasonings and continue to cook until nicely browned.

Stir in diced tomatoes and simmer on medium for about 3-4 minutes, then remove from heat.

Meanwhile, prepare the peppers; Using a small knife, remove the seeds and membranes, then layer them on the prepared baking tray as shown.

Fill each with meat mixture, then top with shredded cheese.
Bake for 8-10 minutes, or until cheese is all melty.

Remove from oven and top with desired toppings. Enjoy! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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