One Sheet Pan Shrimp Fajitas . {This week’s delicious Food Prep, baby! } . . . M…
One Sheet Pan Shrimp Fajitas .
{This week’s delicious Food Prep, baby! ??}
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Makes 4 servings
Ingredients:
1 1/2 pounds of shrimp, peeled and deveined
2 red bell peppers, sliced thin
1 red onion, sliced thin
10 oz asparagus, trimmed and cut into halves
1 1/2 Tbsps of avocado oil, or extra virgin olive oil
1 tsp of sea salt
3 garlic cloves, sliced
2 tsp chili powder
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of ground cumin
1/2 tsp of smoked paprika
2 cups cooked brown rice or quinoa
Instructions:
Preheat oven to 450 degrees.
In a large bowl, combine onion, bell pepper, asparagus, garlic, shrimp, oil, salt and pepper and spices.
Toss to combine well.
Spray baking sheet with non-stick cooking spray (if needed). Spread shrimp, bell peppers and onions on baking sheet. Do not overcrowd it in the tray, either use 2 trays or cook it in 2 batches
Cook at 450 degrees for about 10-12 minutes until shrimp is cooked through.
Squeeze juice from fresh lime over shrimp mixture and top with fresh cilantro.
Divide the brown rice/quinoa evrnly between 4 bowls, and add the shrimp and veggies fajitas on top.
You may serve it right away or keep it in the fridge in air-tight containers for up to 4 days and reheated before serving.
Enjoy!
❤ Rachel .
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?Cleanfoodcrush.com .
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