Shrimp, Tomato, + Fresh Basil Salad {This is my FAVORITE way to eat Asparagus & …
Shrimp, Tomato, + Fresh Basil Salad
{This is my FAVORITE way to eat Asparagus & one of my all-time FAVORITE recipes!
It’s that time of year! ?}
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Makes about 4 servings
Ingredients:
1.5 lbs pre-cooked & peeled, large or jumbo shrimp
3 cups halved small tomatoes of various sizes & colors.
1 lb. fresh asparagus, trimmed and halved
2 small avocados, cubed
1 cup fresh basil leaves
1/3 cup crumbled natural gorgonzola or blue cheese (optional but amazing)
Dressing:
{whisk}:
1/4 cup extra virgin olive oil
juice of 1 fresh lemon
1 Tbs organic dijon mustard
1/2 tsp each sea salt & pepper
Instructions
Par-Boil asparagus in sea salted water for 2 minutes.
Drain and immediately rinse with cold water.
Mix all ingredients gently in large bowl, coating with dressing.
Serve immediately.
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