Skinny Turkey Wraps + Creamy Tahini Sauce { I’m feeling like a few lighter meal…
Skinny Turkey Wraps + Creamy Tahini Sauce ?♀️???
{ I’m feeling like a few lighter meals this time of year (especially) will do us GOOD!
These wraps are simple, light, tasty and satisfying. ALL. THE. THINGS.
I’m asked a lot about deli meat and cheese. As far as cheese goes: my family has ZERO intolerance to dairy, but we still consider dairy and cheese a condiment…something just for fun and taste on occasion. It’s NOT for nutrition or an every day thing.
Heres what to look for in a Deli Meat:
Nitrate Free. No Antibiotics.
No Growth Hormones. Humanely Raised.
No artificial ingredients or chemical nitrites. Gluten Free. No GMO Ingredients.
Makes 1 wrap
Ingredients for EACH wrap:
2 large slices of crisp iceberg lettuce
2 very thin slices of cheddar cheese
6 slices nitrate free deli turkey meat
1 vine tomato, thinly sliced
1 small carrot, peeled then sliced with a peeler
1/4 English cucumber, sliced with a peeler as shown
Tahini Sauce ingredients:
1 Tbsp tahini paste
a pinch of sea salt and fresh ground black pepper
a pinch of garlic powder
1-2 tsp warm water (plus more as needed)
Instructions:
In a small bowl, add all dressing ingredients and whisk rea to combine.
Lay out the iceberg leaves, then layer the remaining ingredients as follows:
cheese, tomatoes, cucumbers, turkey, and carrots.
Drizzle dressing over then fold the bottom up, the sides in, and roll like a burrito.
Slice in half then serve cold.
These are great for make ahead lunches – just keep refrigerated in a glass sealed container! Enjoy! ❤Rachel
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?Pin this! https://cleanfoodcrush.com/skinny-turkey-wraps-clean-eating/
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➡️Register for our next 30 Day Challenge!
?Cleanfoodlove.com/challenge
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