Turkey Zucchini Noodle Salad with Balsamic Vinaigrette { A light, tangy salad f…


Turkey Zucchini Noodle Salad
with Balsamic Vinaigrette
{ A light, tangy salad for all of that leftover Turkey! }

makes about 3-4 servings

Ingredients:
4 medium zucchinis, spiralized ( cleanfoodcrush.com/spiralizer )
1lb. cooked turkey, or chicken, shredded
1 red bell pepper, thinly sliced

Balsamic Vinaigrette:
3 Tbsps high quality balsamic vinegar
2 Tbsps raw honey
2 Tbsps extra virgin olive oil
2 tsp fresh squeezed lime juice
2 fresh garlic cloves, minced
sea salt & pepper to taste, (about 1 teaspoon each)
1 tsp dried oregano

Instructions:
In a small bowl whisk all dressing ingredients. Set aside.
In a large bowl, add uncooked spiralized zucchini noodles, rotisserie chicken,
and red peppers.
Lightly drizzle dressing over the top and toss gently to combine. Serve.
Enjoy!
❤Rachel



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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