About to enjoy some of this 5 minute no-cook DAIRY-FREE CREAMY CARBONARA I made …


About to enjoy some of this 5 minute no-cook DAIRY-FREE CREAMY CARBONARA I made yesterday…so happy I have leftovers! Happy Wednesday loves. Hope you’re all having a great week so far. I have been in the process of moving, and I think I have a slight injury in my ACL 😭 I am pretty frustrated so trying to take it easy despite that I have a move to make. I did make time for this lunch yesterday to fuel the moving process. Recipe below. Wishing you a happy day. •


Deets: seared wild salmon seasoned with zataar seasoning and lemon (you can find my method for salmon in my highlights), sautéed broccolini, @eatbanza pasta with sautéed tomatoes and this sauce. SAUCE: 1/4 cup cashew butter, 1/3 cup water, 1/4 cup olive oil, 1.5 tablespoons lemon juice, 2 cloves garlic, 1.5 tablespoons nutritional yeast (omit if you’d like but this is what makes it “cheesy”), 1/2 teaspoon pepper, 1 teaspoon salt and a few dashes of paprika. #resolvetoeatmorepasta •



#salmon #healthypasta #foodblogger #carbonara #kaylaitsines #iamwellandgood #cuisinesworld #healthyeats #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #eatingwelleats #dairyfree #foodphotography #functionalfood #chefsofinstagram #simplemeals #tastingtable #cleaneating #mealprep #foodfreedom #notadiet #feedyoursoull #functionalfood #mealprepsunday



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...