#ad I’ve teamed up with one of my favourite companies @explorecuisine to bring y…


#ad I’ve teamed up with one of my favourite companies @explorecuisine to bring you this delicious pasta recipe. Explore Cuisine uses organic ingredients to make gluten-free, high protein, high fibre and vegan certified pastas. There are not many wheat-free pasta ranges that meet the mark when it comes to flavour and ease of cooking, so I never stray too far from #explorecusine. ~
I love all of their pasta varieties, but I must admit that the Edamame Spaghetti is my favourite. Apart from the ease of cooking, it provides the most absorbable form of plant protein. Without further ado, you can find the full recipe for my edamame spaghetti with soya and mushroom ragu on my blog. Paste this 🔗 https://somiigbene.com/explore-cuisines-edamame-spaghetti-with-soya-mushroom-ragu/ in your browser or tap the 🔗 in my bio. ~
And for the best part, @explorecuisine wants you to share your delicious and nutritious Italian recipes by using the hashtag #PastaPioneerChallenge for a chance to win a trip to explore Italy!
~
Happy Friday ✨



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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