Almond crusted tofu nuggets, oodles of zoodles, avocado, hemp seeds and homemade…
🌱Almond crusted tofu nuggets, oodles of zoodles, avocado, hemp seeds and homemade mayo in romaine lettuce wraps🌱 (Ok…so I’m not the best at the designer drizzle😫, but these were extremely tasty😋.) Have a happy Monday friends 💚.
🌱Recipe Almond crusted tofu nuggets: Cut 1-14oz block extra-firm tofu into triangles. Whisk marinade: 2 tbsp low-sodium tamari (or soy sauce), 1 tbsp sriracha, 1 tbsp garlic chili sauce, 1 tbsp lemon juice, 1 tbsp Dijon mustard, 2 tsp arrowroot or cornstarch, 1/3 cup water. Use to marinate tofu triangles at least 1 hour (or up to 6 hours in refrigerator). Mix: 1 cup almond meal, 2 tbsp nutritional yeast, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/2 garlic powder. Use to coat tofu triangles and bake on parchment-lined baking sheet at 375F until golden (about 25 minutes). 🌱Classic recipe vegan mayo: Blend 1/4 bean LIQUID (from 1 can garbanzos) with 1 tsp white vinegar, 1/2 tsp sea salt, 1/2 tsp sugar, 1 tsp lemon juice, 2 tsp dry mustard until combined. While blender is running, slowly drizzle 3/4 cups neutral oil and keep blending about 5 minutes until emulsifies and thickened. .
#tofu #lettucewraps #zoodles #healthyvegan #eattherainbow #letscookvegan #veganinspo #healthyfoodshare #glutenfreevegan #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #indianmoms #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat